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1. Cultivation Process  - Key steps: Raw Material Preparation → Bag Packing → Sterilization → Cooling and Inoculation → Fungus Growth Management → Mushroom Extraction Management → Harvesting and Processing.  

2. Cultivation Season  - Optimal fruiting body growth temperature: 18–22°C (plan based on local climate).   - Prepare cultivation bags 45 days before the intended cultivation date.  

3. Preparation of Cultivation Bags (Sticks)   - **Culture medium formulas** (moisture 55%–65%, pH 6–6.5):    - Formula 1: 78% wood chips, 20% bran, 1% sucrose, 1% gypsum ("782011").    - Formula 2: 70% wood chips, 20% corn flour, 3% soybean stalk powder, 5% rice, 1% sucrose, 1% gypsum.    - Formula 3: 50% cottonseed hulls, 48% wood chips, 1% sucrose, 1% gypsum.    - Formula 4: 40% corn cobs, 39% broadleaf wood chips, 18% bran, 2% soybean meal, 1% gypsum.    - Formula 5: 82% cottonseed hulls, 8% bran, 8% corn flour, 1% sucrose, 1% gypsum.   - **Container selection**:    - Short bags or sticks (sizes vary by equipment caliber).    - Large-scale cultivation: Recommended low-pressure polyethylene bags (14 cm diameter, folded; 9 cm diameter after filling, 21 cm long for 2 fungi/stick or 41 cm for 3 fungi/stick).    - Use plastic baskets for efficient circulation.  

4. Inoculation  - Inoculate when bags cool to below 25°C.   - No stable inoculation method established yet:    - Mixed cultivation of golden ear spores and hairy leather fungi can form fruiting bodies but is technically difficult.    - Ear wood separation often only yields hairy leather fungi.    - Tissue separation is the simplest, most effective method for producing original and cultivated species.