Scientific name: Hypsizigus marmoreus.
Other names: spotted jade mushroom, pleurotus eryngii. Because of the unique stripes on the surface of the cap, it is also called spotted jade mushroom.
Classification status: Agaricales, Trichostomaceae, genus pleurotus.
Ecological distribution: Hypsizigus marmoreus is naturally distributed in Japan, Siberia and other places. It is also distributed in Yunnan, Tibet and other places in China. According to the color of the fruiting body, the commercial name of the variety with brown cap is oyster mushroom, and the commercial name of the variety with white cap and stipe is white jade mushroom, also known as seafood mushroom.
Morphological characteristics: The fruiting body grows in clusters, with 15 to 50 plants in each cluster, snow-white all over, and white gills. The stipe is medium-grown, cylindrical, 3 to 17 cm long, with obvious swelling at the bottom when young, white to grayish white, 0.5 to 3.5 cm thick, and almost the same thickness at the top and bottom when fully grown, most of them are slightly curved, solid in the middle, and soft inside when mature. The spores are spherical and the spore prints are white.
The following articles mainly introduce the factory-based bag cultivation of white jade mushrooms.
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