Balance: One of the commonly used weighing instruments, mostly used for
weighing laboratory pharmaceutical reagents.
Electronic scale: Mainly used to weigh fermentation tank formula raw materials,
such as white sugar, soybean meal powder, etc.
CO2 meter: Mainly used to monitor the CO2 concentration during the fermentation tank culture process.
Infrared thermometer: Mainly used to monitor the temperature of the fermentation tank.
pH meter: Mainly used to measure the pH value of liquid strains.
Sugar meter: Mainly used to measure the sugar content of liquid strains.
Centrifuge: Mainly used to measure the concentration of liquid strain mycelium.
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